THE CULTURED WAY
IT'S A WAY OF LIFE
We believe in quality first. We make The Cultured Way Yogurt Cheese the old fashioned way, in small batches under the supervision of a certified Wisconsin Master Cheesemaker who ensures artisan cheeses of superior quality. The Cultured Way Yogurt Cheese is lactose free, which makes it both an appetizing and natural alternative to non-dairy cheese substitutes for people with lactose intolerance. Live yogurt cultures, acidophilus and bifidus, make this cheese a healthful and delicious choice. All natural and full flavored, The Cultured Way Yogurt Cheese is also surprisingly low in sodium making it ideal for the health conscious and for people on physician prescribed diets. Vegetarian customers will also be pleased to know that only vegetable rennet is used in the curd process.
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