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Did you create the cheese recipe for The Cultured Way yogurt cheese?
Yes, I did create the recipe for The Cultured Way yogurt cheese in 1999. I did not copy any other type of cheese. I worked with The Center for Dairy Research at The University of Wisconsin in its development. I wanted the challenge of making an unique cheese that involved my 36 years of expertise
How many quarts of milk go into making a pound of finished cheese and how long does it take?
A gallon of milk weighs 8.6 pounds and a 100 pounds of milk makes about ten pounds of cheese. After the milk is delivered from our family farms, it takes about six hours to make.
What happens after the cheese is made?
We have a ripening room and I constantly watch all of the cheeses while they are ripening and make any of the necessary adjustments during this critical time. I am also a licensed State of Wisconsin cheese grader so I grade all of my own products.
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