LACTOSE FREE-
A CHEESE FOR EVERYONE
All natural artisan made, The Cultured Way yogurt cheese is entirely lactose free. This makes it a delicious and natural alternative to non-dairy cheese substitutes. Our Wisconsin Certified Master Cheese Maker uses live active yogurt cultures, acidophilus and bifidus, which remove the milk sugars during the cheese making and aging process. Nutritious, delicious, versatile, and easily melted, The Cultured Way yogurt cheese is a cheese for everyone.
Between 30 and 50 million Americans are lactose intolerant, a genetically inherited trait that leads them unable to process lactose, the predominant sugar that naturally occurs in all milk, and can lead to stomach discomfort and other digestive tract problems. As a result, many lactose intolerant people do not get enough calcium or vitamin D in their diets.
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