LOW SODIUM
All natural and full flavored, The Cultured Way Yogurt Cheese is also surprisingly low in sodium. This makes it ideal for the health conscious and people on physician prescribed diets. The Cultured Way is a welcome change from the majority of over-salted cheeses in stores today. Our Wisconsin Certified Master Cheese Maker uses fresh partially-skimmed milk, delivered from our family farms, and old world cheese making techniques to ensure that our cheeses are always tasty and flavorful. The Cultured Way is a wonderful semi-soft mildly tangy cheese with a delicate lacy texture. It is always naturally low in sodium.
Good health depends on a reasonable amount of sodium, but many people consume over 10 times their daily requirement everyday. Overuse of sodium can contribute to many serious health issues and is a major cause for concern.
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